CARAMELIZED BOURBON BANANAS ON FRENCH TOAST
Steps:
- Over low heat in 2 quart saucepan, melt butter with brown sugar, stirring constantly. When the mixture develops a syrupy consistency, after 3-5 minutes, add the sliced bananas and spices. Cook while continually spooning syrup over the bananas until heated through, about 3-4 minutes. Take from heat. Stir in bourbon. It will bubble up so be careful. Return to heat and bring to low boil. Boil 1 minute, stirring carefully. Turn to very low heat to keep sauce warn while you make the French Toast. Serve warm over french toast and sprinkle with chopped toasted pecans.
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