CARAMELIZED BEEF SKEWERS
Beef skewers with thinly sliced beef sirloin and glazing them on the grill with spiced up BBQ sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper.
Provided by weekend cooker
Categories Meat
Time 20m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 8
Steps:
- toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.
- Meanwhile, combine remaining tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.
- Set aside.
- Preheat grill to medium high heat.
- Thread steak onto eight long soaked wooden or metal skewers.
- Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.
Nutrition Facts : Calories 263.2, Fat 14.6, SaturatedFat 5.8, Cholesterol 85, Sodium 207.4, Carbohydrate 8.2, Fiber 0.7, Sugar 4.2, Protein 23.5
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