CARAMELIZED BANANAS
A delicious little treat to cure your sweet tooth while trying to eat healthy! I found this from a lady at our church and tried it out to my delight.
Provided by Topher
Categories Dessert
Time 7m
Yield 2 bananas, 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel bananas and cut lengthwise in half.
- Sprinkle sugar over bananas so they're lightly coated.
- Place in oven and broil until the sugar caramelizes.
- Meanwhile in saucepan, combine sugar and a little bit of water just enough to dissolve sugar and place on stove.
- Cook mixture on high heat while constantly stirring until it becomes a light syrup.
- Add the raisins just before taking it off the stove.
- Immediately after the bananas come out of the oven, top with raisin syrup mixture and serve.
Nutrition Facts : Calories 256, Fat 0.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 66.3, Fiber 3.7, Sugar 50.1, Protein 1.8
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