Make and share this Mjuk Kaka Danish Cake recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Sift flour, baking soda and cardamon together.
- Cream butter and sugar until fluffy.
- Add eggs, beat well.
- Add flour mixture and sour cream alternately and beat well.
- Pour into well greased bundt pan.
- Bake one hour.
- Cool 5 minutes.
- Remove cake from pan and cool on wire rack. Dust cake lightly with powdered sugar.
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Check it out »#danish #time-to-make #course #cuisine #preparation #desserts #scandinavian #european #vegetarian #dietary #4-hours-or-less
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