CARAMELIZED BANANA PUDDING
If you love banana pudding, you will love this! It was easy to make and put together. The individual cups are pretty and fun. They are 1 cup ramekins. You will wow guests with this dessert! I made this for my guests to go with my Easy and Unusual lasagna dinner. I of course had to eat one first for posting purposes. I can tell...
Provided by Tammy T
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Cook first 3 ingredients in a large skillet over medium heat, stirring constantly, 2 to 3 minutes or until bubbly. Add bananas; cook 2 to 3 minutes or until thoroughly heated. Remove from heat.
- 2. Whisk together 3/4 cup granulated sugar, next 3 ingredients, and 4 egg yolks in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until a pudding-like thickness. (Mixture will just begin to bubble and will hold soft peaks when whisk is lifted.) Remove from heat, and stir in vanilla.
- 3. Divide half of banana mixture, pudding, and wafers among 8 (1-cup) ramekins or ovenproof glass dishes. Layer with remaining banana mixture, pudding, and vanilla wafers. ( I put 3 vanilla wafers on the bottom and 2 to 3 on the top sides.)
- 4. Beat 4 egg whites at high speed with an electric mixer until foamy. Add remaining 1/4 cup granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over ramekins. Place ramekins on a baking sheet.
- 5. Bake at 325° for 15 to 20 minutes or until meringue is golden. Let cool on a wire rack 30 minutes.
- 6. For the best flavor, choose firm, ripe bananas with brown speckles.
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