CARAMELIZED BABY ONIONS
Steps:
- 1. Place onions in a large saucepan with water to cover. Bring to a boil, and cook, uncovered, 5 minutes. Drain and plunge into ice water just until cool enough to handle. Cut root ends from onions, holding onions by the tops, gently squeeze onions from skins through cut ends. 2. Combine peeled onions and 1/2 c. water in a large skillet. Bring to a boil over med high heat; cook 10 minutes or until liquid evaporates, stirring often. Reduce heat to medium, add remaining 1/4 c. water, sugar, and remaining ingredients. Cook 7 mins or until onions are tender and glazed, stirring often.
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