CARAMELISED SPICED CARROTS
Make and share this Caramelised Spiced Carrots recipe from Food.com.
Provided by Sonya01
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C Line 2 large, 2cm-deep oven trays with foil.
- Using a processor or mandolin, finely shred carrots. Place in a bowl. Add onion, oil, sugar, chilli and nutmeg. Season with salt and pepper. Mix until well combined.
- Divide carrot mixture between prepared trays. Roast for 1 hour, swapping trays over in the oven after 30 minutes, or until crisp and golden. Allow to cool slightly. Using tongs, tear carrot mixture into pieces. Serve.
Nutrition Facts : Calories 277, Fat 14.4, SaturatedFat 2, Sodium 182.5, Carbohydrate 37.7, Fiber 7.7, Sugar 23.2, Protein 2.7
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