CARAMELISED SOY PORK TENDERLOIN

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Caramelised Soy Pork Tenderloin image

I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it.

Provided by JustJanS

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon sesame oil
1 tablespoon fresh ginger, finely grated
1/2 teaspoon chili flakes
1/3 cup soy sauce
1/2 cup honey
1/4 cup dry sherry
2 (250 g) boneless pork filets, trimmed

Steps:

  • Place the sesame oil, ginger and chili in a frying pan over high heat and cook for 1 minute.
  • Add the soy, honey and sherry and cook, stirring for 2 minutes.
  • Cut each pork filet in half and add to the pan.
  • Cook in the pan sauce for 10-15 minutes or until cooked to your liking.
  • Serve with plain steamed rice and green vegetables.

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