Steps:
- Place the sesame oil, ginger and chilli in a frying pan over high heat and cook for 1 minute. Add the soy, honey and sherry and cook, stirring, for 2 minutes. Cut each pork fillet in half and add to the pan. Cook in the pan sauce for 10-15 minutes each side or until cooked to your liking. Serve with shredded chilli, steamed rice and greens.
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