CARAMEL WHISKEY GLAZE

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CARAMEL WHISKEY GLAZE image

Yield 1 cup

Number Of Ingredients 4

2tblsp unsalted butter
1/2 cup brown sugar, packed
2tblsp whiskey
1/4 cup heavy cream

Steps:

  • In small sauce pan, heat butter and brown sugar over med/low. Stir until sugar is completely dissolved and starting to caramelize. Turn heat to low and carefully add whiskey to the pan. If flaming occurs, remove from heat, stir, and slowly return to burner. Gradually add heavy cream and increase to medium heat until sauce starts to simmer. Allow simmer over controlled heat for 8-10 minutes until thickened. Pour and enjoy!

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