CARAMEL SCONES BY JUNE
These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.
Provided by Jewelies
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 220°C.
- Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).
- Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
- Roll and cut into 12 rounds.
- Press a thumb hole in the top of each round.
- Fill with melted butter mixture.
- Cook for 10-15 minutes or until cooked through.
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