CARAMEL SAUCE
Emily and Melissa Elsen, the sisters behind famed pie shop Four & Twenty Blackbirds, use this simple caramel sauce as a key ingredient in their Salted Caramel Apple Pie (recipe available in Panna's "How to Make Pies" class). But it tastes just as great with ice cream, waffles-or even a spoon!
Provided by Four and Twenty Blackbirds
Categories condiment
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Whisk sugar and water together in a medium saucepan, and cook over medium-low heat until the sugar is just dissolved. Add the butter and bring to a slow boil. Continue stirring over medium heat until the mixture turns a deep, golden brown color, almost copper.
- Turn off heat; immediately but slowly add the heavy cream (use caution, as the mixture may bubble up rapidly). Whisk the final mixture thoroughly to combine, and set aside to cool. Makes about 2 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #low-protein #sauces #condiments-etc #easy #stove-top #dietary #gluten-free #sweet-sauces #free-of-something #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love
