CARAMEL RICE CHEX MIX
Very easy and very addictive
Provided by Sue Snoke
Categories Other Snacks
Time 55m
Number Of Ingredients 4
Steps:
- 1. Measure cereal and pecans prior to melting caramels. Spray cookie sheet with Pam. Set oven to 300 degrees. Have foil/waxpaper ready
- 2. Melt caramels and water over low heat, in a large pan, until completely melted and smooth.
- 3. Remove from heat and gently stir in cereal/pecans. Mixture will not be completely covered at this time.
- 4. Pour onto cookie sheet,spread out,and put in oven for 15 minutes.
- 5. Remove from oven and stir gently to distribute caramel more. Put back in oven for 10 more minutes.
- 6. Remove from oven and pour onto foil/waxpaper and spread out. Cool about 10 minutes and break into pieces. Store in airtight container.
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