These delicious brownies taste similar to pralines. They are very sweet and rich so cut them in small squares.
Provided by Beth Henry
Categories Cookies
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x 13 baking pan with non stick cooking spray.
- 2. Melt butter. Pour into mixing bowl and add the box of brown sugar and eggs.Stir in the flour.salt and pecans.
- 3. Pour into prepared pan and bake at 350 for 25-30 minutes. Bake until light brown and edges pull away from the pan slightly. About 5 minutes before the brownies are done start making the icing.
- 4. For the icing melt butter and dark brown sugar in a medium sized heavy sauce pan over low heat. Stir in the milk or cream. Bring to a boil,stirring constantly . Boil for one minute. Remove from heat.
- 5. Stir in vanilla and then beat in sifted powdered sugar until well mixed and smooth. Pour over the hot brownies.
- 6. Let the brownies cool and the icing set up for at 2-3 hours before cutting. I have also used icing with a sheet cake made from a butter recipe yellow cake mix and to make praline thumbprint cookies.
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