CARAMEL PIE
Very easy pie to make. It's so rich you can really only eat one piece at a time. However, that doesn't mean you won't be coming back for seconds later on. It's very good and very easy.
Provided by Angie Newcomb
Categories Pies
Time 6h
Number Of Ingredients 3
Steps:
- 1. Place whole can of evaporated milk (peel off label) in a deep pot to boil. Cover with plenty of water, making sure the entire can is covered. Yes we are boiling a metal can. And no it will not explode if you follow the directions carefully. lol
- 2. Leave can on end for 40 minutes. The water will be boiling take tongs and FLIP the can to the other end and boil for another 35 mins.
- 3. Promptly remove the can from water with tongs and put in cold water. Letting it sit and cool for about 30 mins or so.
- 4. Open the can carefully and scoop contents into pie crust.
- 5. Chill for at least 4 hours.
- 6. Just before serving the pie add cool whip to the top and you can even add your favorite crushed candy bar to the top for added decoration and flavor.
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