CARAMEL PECAN MONKEY BREAD

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Caramel Pecan Monkey Bread image

Time 8h45m

Number Of Ingredients 6

1/2 cup pecans
1/2 package Rhodes rolls, frozen
3 ounce package butterscotch pudding - cook and serve (not instant)
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup salted butter

Steps:

  • Coat a bundt cake pan with cooking spray. Sprinkle the pecans on the bottom of the pan. Place frozen rolls in bundt pan, staking as needed. In a separate bowl mix dry pudding, brown sugar and cinnamon. Sprinkle over the frozen rolls. Melt butter and pour over rolls. Cover with plastic wrap and refrigerate overnight. Remove plastic wrap and place pan in oven. Preheat oven to 350*F Bake for 35 minutes. Remove from oven and let stand for 10 minutes. Flip onto a platter and enjoy!

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