CARAMEL PECAN CHEESE DIP

Caramel Pecan Cheese Dip image

I found this on a Keebler coupon/recipe pamphlet at our local Weis grocery store and I wanted to post it for safe keeping (and so I could make it for New Years Eve).

Provided by PSU Lioness

Categories Apple

Time 10m

Yield 28 serving(s)

Number Of Ingredients 6

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Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup caramel ice cream topping
1/2 cup pecans, chopped and toasted (instructions below)
1 cup tart apple, chopped
1 cup frozen non-dairy topping, thawed (Cool Whip)
keebler Wheatables crackers (for serving)

Steps:

TOASTING PECANS:.
Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
TO MAKE DIP:.
In medium bowl, stir together cream cheese and ice cream topping.
Stir in pecans.
Fold in apple and whipped topping.
Serve with crackers.

Nutrition Facts : Calories 59.4, Fat 4.9, SaturatedFat 2.3, Cholesterol 9, Sodium 37, Carbohydrate 3.8, Fiber 0.3, Sugar 1.4, Protein 0.8

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