CARAMEL-PECAN APPLE SLICES

Caramel-Pecan Apple Slices image

Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Previous Next

Ingredients

1/3 cup packed brown sugar
2 tablespoons butter
2 large apples, cut into 1/2-inch slices
1/4 cup chopped pecans, toasted

Steps:

In a large skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat for 5-7 minutes or until tender, stirring occasionally. Stir in pecans. Serve warm.

Nutrition Facts : Calories 155 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.