CARAMEL-PECAN APPLE SLICES
Steps:
- In a large skillet, cook and stir the brown sugar and butter over medium heat until sugar is dissolved and butter is melted. Cut each apple into 16 slices; add to brown sugar mixture. Cook, uncovered, over medum heat for 5 to 7 minutes or until tender, stirring occasionally. Stir in pecans. Transfer to a serving bowl. Serve warm.
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