CARAMEL ORANGE SPRITZER
Butterscotch-caramel ice cream topping and orange juice may seem like an unusual combination, but everyone enjoys this sweet sipper. Cardamom and coriander add even more flavor.
Provided by Taste of Home
Time 20m
Yield 8 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a dry small skillet over medium heat, toast cardamom pods and coriander seeds until aromatic, about 4-5 minutes. In a small saucepan, combine the seeds, sugar and water. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat; stir in juices. Cool to room temperature. Cover and refrigerate overnight., Strain juice mixture, discarding cardamom and coriander. Whisk in caramel topping. Pour into a large pitcher. Stir in carbonated water. Serve over ice. Garnish with orange slices if desired.
Nutrition Facts :
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