CARAMEL MOCHA FRAPPE

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Caramel Mocha Frappe image

We love a coffee shop frappe but not its price. This mix makes it a cinch to whip up a frappe at home for a fraction of the cost. The dry mix is simple to throw together and ready to go anytime you get a frozen coffee fix. When blended together, it's cool, creamy and the perfect frozen coffee beverage. Whether you drizzle with...

Provided by Jan Mullikin

Categories     Hot Drinks

Time 5m

Number Of Ingredients 7

1/2 c half & half (I have used low-fat milk and it's still good)
1/3 c instant coffee granules (freeze-dried type, crushed)
1 c sugar
1 c dry instant milk powder
dash(es) salt
3/4 c non-dairy creamer (like Cremora or Coffee-Mate)
1/2 c Dutch cocoa (like Hershey's)

Steps:

  • 1. To make the mix, gather the ingredients.
  • 2. Mix all dried ingredients in a Ziploc-type bag. Knead with hands until mixed well.
  • 3. To make the caramel mocha frappe, put a couple of handfuls of ice in a blender.
  • 4. Pour in 1/2 cup of the powdered mix.
  • 5. Add liquid half and half, cream or milk.
  • 6. Blend and serve!
  • 7. I add fat-free Cool Whip, drizzled with fat-free caramel sauce.
  • 8. If you want mocha, just drizzle with chocolate sauce. Ha, maybe the fat-free ingredients convince me the other ingredients aren't fattening!!

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