CARAMEL MIXED FRUIT SALAD

Caramel Mixed Fruit Salad image

This recipe is a variation on a dish I tried at a work potluck. I added caramel topping to jazz up the whipped topping, and because it tastes so good with apples. -JayCee Synowiecki, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 7

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Ingredients

3 cups chopped apples
1 cup dried cherries
1 can (11 ounces) mandarin oranges, drained
1 medium pear, chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
2 tablespoons caramel ice cream topping

Steps:

Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers.

Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges