CARAMEL MARSHMALLOW APPLES
Make and share this Caramel Marshmallow Apples recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash apples and remove stems. Insert sticks and set aside.
- Place wax paper on a baking sheet and spray with non stick spray.
- Combine caramels, marshmallows, and water in medium pan. Cook over medium heat, stirring constantly, until caramels melt.
- Remove from heat and cool slightly.
- Dip in caramel mixture and place on prepared baking sheet. Refrigerate till firm.
- Can be drizzle with melted chocolate or rolled in chopped nuts, marshmallows, M&M's--use your imagination. I sometimes use candy corn at Halloween. Grandchildren love these.
Nutrition Facts : Calories 356.7, Fat 5.6, SaturatedFat 1.7, Cholesterol 4.6, Sodium 170.3, Carbohydrate 78.3, Fiber 3.6, Sugar 63.6, Protein 3.6
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