CARAMEL MACCHIATO VENTI
Make and share this Caramel Macchiato Venti recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put 1 tablespoon chocolate syrup into 16-20oz coffee mug.
- Add vanilla syrup to mug .
- Pour in the coffee.
- Put hot milk in blender and carefully blend until very frothy.
- Make sure cover is on tight! Start the blending on low and move up to high. There will be a good inch of foam on the top if it is hot and done correctly. Be careful though.the steam can cause pressure to build in the blender and the top to pop off.
- Carefully pour the steamed milk over the coffee.
- Drizzle with half the caramel syrup.
- Pile on the whipped cream.
- Drizzle with the remaining caramel syrup.
- Drizzle with remaining chocolate syrup.
- Yummy!
Nutrition Facts : Calories 288.9, Fat 12.5, SaturatedFat 7.2, Cholesterol 34.9, Sodium 265.3, Carbohydrate 34.8, Fiber 1, Sugar 12.4, Protein 9.9
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