CARAMEL LAYER CHOCO SQUARES
Yield 10 people
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine caramels and 1/3 Cup evaporated milk and cook until the caramels are completed melted. Set aside. Grease and flour 13x9 inch pan. Mix dry cake mix, margarine, 1/3 Cup evaporated milk and nuts. Stir by hand. Press 1/2 dough onto greased pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chocolate. Crumble reserved dough on top. Bake 15-18 minutes. Cut into squares when cool.
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