CARAMEL LAYER CHOCO SQUARES

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CARAMEL LAYER CHOCO SQUARES image

Yield 10 people

Number Of Ingredients 6

About 50 caramels squares unwrapped
2/3 Cup evaporated milk, divided
1 pkg German chocolate cake mix
1/2 Cup margarine, melted
1 Cup chopped nuts (optional)
1 Cup chocolate chips

Steps:

  • In a heavy saucepan, combine caramels and 1/3 Cup evaporated milk and cook until the caramels are completed melted. Set aside. Grease and flour 13x9 inch pan. Mix dry cake mix, margarine, 1/3 Cup evaporated milk and nuts. Stir by hand. Press 1/2 dough onto greased pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chocolate. Crumble reserved dough on top. Bake 15-18 minutes. Cut into squares when cool.

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