CARAMEL ICING
Make and share this Caramel Icing recipe from Food.com.
Provided by Amandochka
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk whipping cream and cream cheese in small bowl until smooth.
- Combine sugar and 2/3 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 10 minutes.
- Slowly and carefully whisk in cream cheese mixture (caramel mixture will bubble vigorously). Add butter; whisk until mixture is smooth, about 1 minute.
- Remove from heat; cool caramel icing 10 minutes, whisking occasionally.
- Makes enough for one 9 in layer cake, plus leftovers for serving.
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