CARAMEL ICE CREAM
This recipe reminds me of family get togethers in the Spring and Summer. We always made some type of homemade ice cream. I found this recipe on a card when going through my mother's things after she passed away. Freezing time is not included in prep and cook time.
Provided by Lynette !
Categories Ice Cream & Ices
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place 1 cup sugar in a large heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon until the sugar melts and turns golden.
- 2. Reduce the heat to low; gradually add the whipping cream and milk. Cook over medium heat, stirring frequently, until smooth.
- 3. Combine the 1//2 cup sugar and flour; stir well. Add to the caramelized sugar mixture; cook over low heat, stirring constantly, for 10 minutes or until the mixture is thickened. Stir in the vanilla.
- 4. Pour the mixture into the freezer container of a 2 quart hand-turned or electric freezer. Freeze according to the manufacturer's instructions. Pack the freezer with additional ice and salt, and let stand 1 hour before serving.
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