CARAMEL GLAZED PEAR CAKE
This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good Pear Cake and with a carmel Glaze, A good way to start for me.
Provided by Shelia Tucker
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Prep For Cake - Toss togeather the pears and the 1 Tbsp. Sugar: Set Aside and Let Stand for 5 Minutes
- 2. Beat the Eggs, 2 cups of sugar and oil at Medium speed with an electric mixer untill well Blended - Set Aside
- 3. In a Bowl combine flour, salt, and Baking Soda ,
- 4. Add the Flour Mixture to sugar and egg mixture , with mixer on low speed untill blended, Fold in the Pears ,Chopped Pecans and vanilla extract
- 5. Pour Batter into a well greased and floured 10 Inch Bundt Pan.
- 6. Bake in a 350 oven for 1 hour or untill a wooden toothpick inserted in the center of cake comes out clean. Remove from pan and Drizzle Carmel Glaze over the warm Cake.
- 7. To Make Caramel Glaze - Stir togeather Brown Sugar, Butter , and Evaporated Milk in a Saucepan Over Medium Heat
- 8. Bring to a Boiland cook stirring constantly, for 2 1/2 minutes or untill sugar dissolves. Remove from heat and drizzle over warm cake.
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