CARAMEL FLUFF FROSTING
My grandmother gave me this recipe years ago and what a great frosting for most any cake or cupcakes
Provided by Norma DeRemer
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients in top of double broiler
- 2. Beat constantly with hand mixer until mixture forms soft peaks
- 3. Will frost tops and sides of three eight inch layer cake or a 13 x 9 inch pan cake or 24 cup cakes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
