CARAMEL CRUNCH

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Caramel Crunch image

my friend shandra has given me this recipe. she says it is very good. i have not tried this but will soon. not sure of the origin of this recipe. cooking prep. is estimated.

Provided by sloe cooker

Categories     Pie

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

28 vanilla caramels
2 tablespoons water
3/4 cup all-purpose flour
1/2 teaspoon cinnamon
4 cups green apples, peeled and sliced
1 unbaked 9-inch pie shell
1/3 cup sugar
1/2 cup pecans, chopped

Steps:

  • melt caramels with water in double boiler until smooth.
  • layer apples and sauce in pie shell.
  • combine flour, sugar and cinnamon.
  • cut in butter until crumbly.
  • stir in nuts.
  • sprinkle over top of pie.
  • bake at 375 degrees for 50-60 minutes or until apples are tender.

Nutrition Facts : Calories 807.2, Fat 30.9, SaturatedFat 6.4, Cholesterol 5, Sodium 409.1, Carbohydrate 128.9, Fiber 6.8, Sugar 76.6, Protein 10

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