CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
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