CARAMEL CRISPY POPS
Ordinary rice cereal treats are fine for everyday, but the holiday calls for something a little more special. I dress them up with caramels and peanuts, then pop them on a stick to create a pleasing pop!-Linda Boufton, Dalton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 pops.
Number Of Ingredients 5
Steps:
- Unwrap caramels; place in a large heavy saucepan. Add milk; cook and stir over medium-low heat until melted. Remove from the heat. Stir in cereal and peanuts., Press into a greased 8-in. square baking dish. Cool. Cut into 12 bars; gently insert a wooden pop stick into each bar. Store in an airtight container.
Nutrition Facts : Calories 233 calories, Fat 9g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 219mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
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