How to make Caramel Crescent Snickerdoodles
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Cut out about a 2″x2″ piece of dough and wrap it gently and snuggled around one Caramel. Roll it in the Cinnamon Sugar...
- Place them onto a baking sheet about 1″ or so apart...
- Bake them at 350 degrees for about 12 minutes, or until they're firm and slightly puffy.
- Let them cool for just a few, but these have to be eaten warm, for maximum Caramel flow...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love