CARAMEL CREAM SANDWICH COOKIES

Caramel Cream Sandwich Cookies image

As kids we would pull these apart like Oreos and lick off the frosting!

Provided by Robin J.

Categories Desserts Cookies Sandwich Cookie Recipes

Yield 24

Number Of Ingredients 8

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Ingredients

1 cup butter
¾ cup packed brown sugar
1 egg yolk
2 ¼ cups all-purpose flour, sifted
2 tablespoons butter
1 ¼ cups sifted confectioners' sugar
½ teaspoon vanilla extract
4 tablespoons heavy cream

Steps:

Cream 1 cup butter or margarine. Gradually add brown sugar, creaming well. Add egg yolk and blend. Add flour, stirring until the mixture forms a dough. Chill slightly for easier handling.
Roll dough into small balls, about the size of a marble. Place on an ungreased baking sheet and flatten to 1/8 inch thickness with the palm of the hand. Press with fork in one direction to make a design.
Bake at 325 degrees F (165 degrees C) for 9 to 12 minutes until cookies just begin to brown very lightly. Remove from sheet while warm. Place flat sides of two cookies together with frosting, sandwich-style.
To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from heat and blend in 1 1/4 cups sifted confectioners' sugar. Gradually add 1/2 teaspoon vanilla and 4 to 5 teaspoons cream until it becomes a spreading consistency.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 22.3 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 6.1 g, Sodium 64.8 mg, Sugar 13.1 g