CARAMEL CREAM CHEESE FROSTING
Steps:
- Beat Cream Cheese and confectioner's sugar until light and fluffy. Set aside. Dissolve 1 tsp. Baking Soda in 1 C. Buttermilk. Melt butter in large heavy boiler over low heat. Add sugar, Karo syrup and Buttermilk mixture. Stir constantly over medium heat until it reaches the firm balll stage (250 degrees). Remove from heat, place boiler in cold water and beat with hand mixer until the color lightens and heavy lines appear. Add mixture to cream cheese mixture and beat until thick and spreadable. Pour 1/4 of mixture on first layer. Add second layer and pour rest of mixture over top. Scoop overflow frosting back on top and sides of cake with an offset spreading knife until it hardens. Sprinkle with pecans.
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