CARAMEL COVERED BANANA FRITTERS
"This is my family's favorite twist on a banana split," says Heidi Duquette of Morrisonville, New York. "It's delicious on a warm summer night."
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place flour in a small bowl. Combine egg and soda; stir into flour just until moistened., In an electric skillet, heat 1/4 in. of oil to 375°. Coat banana pieces with batter. Fry bananas, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Drizzle with caramel topping. Serve with ice cream, whipped cream and pecans if desired.
Nutrition Facts : Calories 594 calories, Fat 15g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 687mg sodium, Carbohydrate 115g carbohydrate (21g sugars, Fiber 5g fiber), Protein 7g protein.
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