CARAMEL CORN COOKIES

Caramel Corn Cookies image

Provided by Food Network

Categories dessert

Time 35m

Yield about 24 cookies

Number Of Ingredients 10

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1/2 cup sugar
1/2 cup vegetable shortening
1 cup caramel corn, chopped
1 large egg
1/2 teaspoon almond extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup quick-cooking oats
1/2 cup sweetened flaked coconut

Steps:

Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Beat the sugar and shortening in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add 1/3 cup chopped caramel corn and the egg and mix with a wooden spoon until well combined. Stir in the almond extract, flour, baking powder, baking soda and the remaining 2/3 cup caramel corn. Stir in the oats and coconut.
Drop spoonfuls of dough onto the prepared baking sheets, about 2 inches apart; bake until golden, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.