BROCCOLI WILD RICE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Wild Rice Soup image

This is a delicious and filling soup that i use on Weight Watchers. Each one cup serving is 2 points.

Provided by Heidi Swanson

Categories     Lunch/Snacks

Time 40m

Yield 1 Cup, 10 serving(s)

Number Of Ingredients 9

5 cups water
1 (6 ounce) package uncle ben's original long grain and wild rice blend
1 (10 ounce) can 98% fat-free cream of chicken soup
1 1/2 cups nonfat milk
1 (8 ounce) package fat free cream cheese, cubed
1/4 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package frozen broccoli, thawed and chopped small
1 (14 1/2 ounce) can sliced carrots, drained and chopped small

Steps:

  • In a large saucepan, combine the water and rice mix with the contents of the seasoning packet; bring to a boil.
  • Reduce heat; cover and simmer for 20 minutes.
  • Add the soup, milk, cream cheese, salt and pepper; stir until cheese is melted.
  • Add broccoli and carrots; cook over medium-low heat for 5-6 minutes or until broccoli and rice are tender.

Nutrition Facts : Calories 59.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.5, Sodium 239.6, Carbohydrate 8.6, Fiber 2.1, Sugar 4.3, Protein 5.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #rice     #vegetables     #pasta-rice-and-grains     #long-grain-rice     #broccoli