CARAMEL CORN

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Caramel Corn image

Make and share this Caramel Corn recipe from Food.com.

Provided by SharleneW

Categories     Candy

Time 15m

Yield 12 cups

Number Of Ingredients 7

3/4 cup brown sugar
1/2 cup light corn syrup
1/4 cup water
1/8 teaspoon cream of tartar
1/2 cup butter
1/4 teaspoon baking soda
12 cups freshly popped popcorn

Steps:

  • Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
  • Cook to soft ball stage.
  • Remove from heat and cool 1 minute.
  • Stir in soda-- will bubble.
  • Pour over popped corn and stir until coated.
  • Spread on waxed paper to cool.

Nutrition Facts : Calories 159.9, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 95, Carbohydrate 24.3, Sugar 17, Protein 0.1

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