CARAMEL COOKIE BARS FROM A CAKE MIX
Wow... everyone's going to love these. This cake is super rich. You taste chocolate, butterscotch, and nuts in every bite. It's chewy but a bit crunchy because of the nuts. The layer of caramel and icing top them wonderfully. It's a cross between toffee and fudge. We really loved the flavor of butterscotch and caramel in this...
Provided by Judy Kaye
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325. Grease a 9 x13 cake pan.
- 2. In a medium bowl cream eggs, butter, and caramel flavoring.
- 3. Sift cake mix into a large bowl.
- 4. Pour cake mix over butter and eggs.
- 5. Stir to moisten. (This will be very thick.)
- 6. Next stir in candy and nuts.
- 7. Spread over greased cake pan evenly.
- 8. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.
- 9. While mixture is baking melt caramels in a pan over boiling water. You may need to add a little cream or butter to thin caramel.
- 10. Stir until caramels are melted and it's thin enough to spread.
- 11. Cover and keep just warm enough to spread.
- 12. Remove cake from oven and cool for 10 minutes.
- 13. Then pour warm caramel over the top of the cake and spread evenly. Allow to cool completely.
- 14. When the cake is cool and caramel is set, spread frosting over the top of the caramel.
- 15. Decorate as desired or leave plain. Cut into 24 equal pieces.
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