CARAMEL COFFEE CAKE

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Caramel Coffee Cake image

Make and share this Caramel Coffee Cake recipe from Food.com.

Provided by Chef mariajane

Categories     Breads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 3

2 (12 ounce) packages refrigerator biscuits or 3 (7 1/2 ounce) packages refrigerator biscuits
1 cup brown sugar
1 cup whipping cream (half and half does not work)

Steps:

  • Heat oven to 350°F Stand biscuits upright in a circle in a greased bundt pan or anu usolid bottom tube pan.
  • Sprinkle brown sugar on top of biscuits.
  • Pour whipping cream over sugar and biscuits.
  • Bake 30 minutes or until golden brown. allow to stand before inverting on a plate.
  • Spread excess caramel sauce on the rolls.

Nutrition Facts : Calories 405.2, Fat 19.9, SaturatedFat 8.4, Cholesterol 34.6, Sodium 412.3, Carbohydrate 52.4, Fiber 1, Sugar 22.7, Protein 5.2

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