FRA DIAVOLO ROASTED CHICKEN POMODORO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fra Diavolo Roasted Chicken Pomodoro Soup image

Men love this soup!!!

Provided by Denise LaRoche

Categories     Soups

Time 45m

Number Of Ingredients 11

4 slice bacon
1 medium onion chopped
1 c diced celery
1 garlic clove chopped
2 carrots thinly sliced
3 c can tomatoes with juice
1 tsp mixed oregano and cumin
1 c rotini pasta
1 c roasted chicken dice into cubes
1/2 tsp crushed red pepper flakes (optional)
2 c chicken broth

Steps:

  • 1. In large skillet fry bacon until limp. Remove bacon, dice when cooled. Microwave carrots on high for 2 minutes. Add onion, carrots, celery and garlic to skillet and sauté. Stir in tomatoes with juice, chicken broth and the remaining spices. Cook 10 minutes and add pasta. Cook another 15 minutes until pasta is tender. Add roasted chicken and crushed red pepper, continue cooking 5 minutes.

There are no comments yet!