CARAMEL CHOCOLATE SQUARES

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CARAMEL CHOCOLATE SQUARES image

Categories     Cookies     Dessert     Bake

Yield 36 squares

Number Of Ingredients 9

1 1/4 c AP flour
1/3 c packed brown sugar
1/2 c softened butter
1 large egg
4oz block of light cream cheese softened
3/4 c caramel ice cream topping
1 tsp vanilla extract
1/2 c chopped walnuts or pecans
1 c milk chocolate chips

Steps:

  • Combine flour and brown sugar in med bowl. Cut in butter until mixture resembles fine crumbs. Transfer 2/3 c to small bowl. Press remainder firmly in ungreased 9x9 pan. Beat egg and cream cheese in med bowl. Add caramel topping and vanilla. Beat. Stir in reserved crumb mixture. Add walnuts. Stir. Spoon over crust. Bake 375 for about 35 min until golden. Sprinkle with chocolate chips. Let stand until melted. Spread. Cool.

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