CARAMEL CHOCOLATE OATMEAL BARS

CARAMEL CHOCOLATE OATMEAL BARS image

Number Of Ingredients 14

Previous Next

BASE
2 1/4 cups unbleached all-purpose flour
2 cups old fashioned rolled oats
1 1/2 cups light brown sugar
1/2 tsp baking soda
3/4 tsp salt
1 cup unsalted butter, soft
1 large egg
FILLING
1 1/3 cup caramel
1/3 cup milk
TOPPING
1 1/2 cup semisweet chocolate chips
1 cup chopped nuts

Steps:

Preheat oven to 350F. Grease a 13"x9" pan. For the Base: In a large bowl combine the flour, oats, brown sugar, baking soda and salt. Mix at low speed until combined. Add the butter a chunk at a time with the mixer running. Once all the butter is in, add the egg, mix, scrape the bow., and mix for another 30 seconds. Put half the mixture into the prepared pan. Spread it evenly in the pan, then cover with plastic and use the bottom of a loaf pan to press it into place. Peel off the plastic and bake for 10 mins. until set. For the Filling: Combine the caramel and milk and heat, stirring frequently, either in a saucepan over low heat or in the microwave in several 2 minute intervals, stirring in between. To finish: After you take the base out of the oven, sprinkle it with the chocolate chips and nuts, if using. Drizzle the caramel mixture over the chocolate chips and nuts, and sprinkle the remaining base mixture over the top. Bake for 25 to 28 minutes, until the top is golden brown. Remove from the oven and cool at least 30 minutes before cutting into bars.