CARAMEL CANDY BARS
As my daughter would say, Ah-mazing!! Even my granddaughter loves this recipe. You'll love these delicious, buttery bars. They're so rich that a small portion may be enough to satisfy your sweet tooth-but don't expect many leftovers!
Provided by Linda Easley
Categories Candies
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, cream butter and brown sugar. Beat in flour until blended. Press into greased 13x9-inch baking dish. Bake at 350 degrees for 12-15 minutes.
- 2. In small saucepan over medium-low heat, melt caramels and butter with milk until smooth, stirring occasionally. Remove from the heat; stir in confectioners sugar and pecans. Spread over crust.
- 3. In microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over caramel layer. Cover and refrigerate for 2 hours or until firm. Cut into bars.
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