CARAMEL BREAD PUDDING
Bread cubes and raisins are covered with a cinnamon-scented caramel custard and baked for a warm and comforting dessert favorite.
Provided by My Food and Family
Categories Custards & Puddings
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place milk, caramels and cinnamon in medium saucepan; cook on medium heat until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat; set aside. Beat eggs in medium bowl with wire whisk until foamy. Gradually add caramel mixture, beating until well blended.
- Toss bread cubes with raisins in greased 2-qt. casserole dish. Add caramel mixture; stir gently until bread cubes are evenly coated. Place casserole dish in larger baking pan filled with 1-1/2 inches hot water.
- Bake 40 to 45 min. or until knife inserted in center comes out clean. Serve warm topped with the whipped topping and almonds.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
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