CARAMEL BANANA RAVIOLI
Made these for a Pasta get together wanted to make a dessert pasta
Provided by karen axel-knispel
Categories Other Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°F
- 2. Lightly brush Large Bar Pan with vegetable oil
- 3. Using Knife, slice bananas diagonally into twenty-four 1/4-inch- thick (6-mm) slices.
- 4. Cut caramels in half
- 5. Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.)
- 6. Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart
- 7. Top each banana slice with two caramel halves.
- 8. Unroll remaining dough directly over filling, matching edges and shaping to fit. Press firmly around filling to seal; pinch together any tears.
- 9. Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
- 10. sprinkle sugar over ravioli.
- 11. Bake 10-12 minutes or until golden brown
- 12. Remove ravioli to Cooling Rack; cool 2 minutes
- 13. Place on serving plates; drizzle with caramelsauce
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