Steps:
- Spread 1/4 cup caramel topping into crust. In a large bowl,beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix will. Spoon into prepared crust. Top with whopped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
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