CARAMEL APPLE TRIFLE DELIGHT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Apple Trifle Delight image

Bring the fabulous flavor of caramel apples to a terrific trifle brimming with pudding, pie filling and pound cake. English toffee bits add a sweet crunch.-Helen Fields, Springtown, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 24 servings (2/3 cup each).

Number Of Ingredients 11

4 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cans (21 ounces each) apple pie filling
1 cup English toffee bits
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 loaf (16 ounces) frozen pound cake, thawed and cut into 1-inch cubes
1-1/4 cups caramel ice cream topping
1-1/2 cups heavy whipping cream, whipped
1/2 cup finely chopped walnuts, toasted
Additional caramel ice cream topping

Steps:

  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another bowl, combine the pie filling, toffee bits, brown sugar and cinnamon., In a 4-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, apple mixture, ice cream topping, whipped cream and walnuts. Repeat layers; drizzle with additional ice cream topping. Chill until serving.

Nutrition Facts : Calories 361 calories, Fat 15g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 350mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

There are no comments yet!