CARAMEL APPLE TRIFLE DELIGHT

Caramel Apple Trifle Delight image

Bring the fabulous flavor of caramel apples to a terrific trifle brimming with pudding, pie filling and pound cake. English toffee bits add a sweet crunch.-Helen Fields, Springtown, Texas

Provided by Taste of Home

Time 25m

Yield 24 servings (2/3 cup each).

Number Of Ingredients 11

Ingredients

4 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cans (21 ounces each) apple pie filling
1 cup English toffee bits
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 loaf (16 ounces) frozen pound cake, thawed and cut into 1-inch cubes
1-1/4 cups caramel ice cream topping
1-1/2 cups heavy whipping cream, whipped
1/2 cup finely chopped walnuts, toasted
Additional caramel ice cream topping

Steps:

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another bowl, combine the pie filling, toffee bits, brown sugar and cinnamon., In a 4-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, apple mixture, ice cream topping, whipped cream and walnuts. Repeat layers; drizzle with additional ice cream topping. Chill until serving.

Nutrition Facts : Calories 361 calories, Fat 15g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 350mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.