Bring the fabulous flavor of caramel apples to a terrific trifle brimming with pudding, pie filling and pound cake. English toffee bits add a sweet crunch.-Helen Fields, Springtown, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 24 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another bowl, combine the pie filling, toffee bits, brown sugar and cinnamon., In a 4-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, apple mixture, ice cream topping, whipped cream and walnuts. Repeat layers; drizzle with additional ice cream topping. Chill until serving.
Nutrition Facts : Calories 361 calories, Fat 15g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 350mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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