CARAMEL APPLE PORK CHOPS
My husband says this recipe is an excuse to eat dessert for dinner. Yes, it is sweet, but also very tasty. I'm a sucker for any recipe with apples.
Provided by jmelyn
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 175 degrees.
- Place a medium sized dish in the oven to keep warm.
- Heat a large skillet over medium-high heat.
- Brush chops lightly with oil and place in hot pan.
- Cook for 5 or 6 minutes (I think it took me longer than that), turning occasionally, until done.
- Transfer to the warm dish, and keep warm in preheated oven.
- In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg.
- Add butter to skillet and stir in brown sugar mixture and apples.
- Cover and cook until apples are just tender.
- Remove apples with a slotted spoon and arrange on top of chops.
- Keep warm in preheated oven.
- Continue cooking mixture uncovered in skillet until sauce thickens slightly.
- Spoon sauce over apples and chops.
- Sprinkle with pecans.
Nutrition Facts : Calories 347.3, Fat 21.2, SaturatedFat 8.8, Cholesterol 90.3, Sodium 71.4, Carbohydrate 16.3, Fiber 1.7, Sugar 13.8, Protein 22.8
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